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Archive for March, 2015

It’s been forever since I made an entry here. And I’m not even going to and excuses. Life was no crazier than usual. But I’ve been too busy enjoying it to take time to write about it. 😉

The diet / healthy eating / whatever you want to call it has practically gone out the window. I still do a pretty good job of cooking and making lunches for work. But I’ve also been doing a ton of baking.

One of the new recipes I tried out recently was for Oreo Dirt Cake. Hubby just loooooves anything and everything Oreo, and I love trying out new things in the kitchen. So it was a no-brainer. And it was SO YUMMY. I could have just sat down with the pan and a spoon and eaten the entire thing. I’m not sure how I didn’t know about its existence before now.

Oh. Spoiler alert. It’s not really cake. 😉

Ingredients

– One package of Oreo cookies
– Two packages of vanilla instant pudding
– Three cups of milk
– 16 ounces of cool whip
– One cup of confectioner’s sugar
– Eight ounces of cream cheese

Directions

– Place the Oreos in a plastic bag and crush them. The easiest way to crush a large amount of Oreos at one time is to put them in a gallon size plastic bag and crush them by using a rolling pin. Mix the vanilla instant pudding, milk, cool whip and cream cheese until smooth. Slowly add the confectioner’s sugar until well blended.

– Place a layer of crushed Oreos on the bottom of the cake pan. Then alternate layers of the cream cheese mixture and Oreos. Sprinkle Oreos on top for garnish.

So easy.

And even more delicious.

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